I'm back but I guess not back in the swing of things. It just occurred to me that I cooked almost every day this week and didn't take a single picture.
I normally don't cook that often but I think between being starved (no food for almost 42 hours) and then having to endure hospital food, I really needed something good.
Hospital food is usually sub par anyway but what I was
Hawaiian Kine has been featured on The Food Network and one of their sauces has won a national award. I love them! My sister even uses some of their products in her restaurant. I have to admit that the company is owned by my Aunt and Uncle but they really are GOOD!
This is the product they started out with: (Click any of the pictures to go to the information page)
Hawaiian Kine Original Salt
My Favorite! I shouldn't share that because it is the most labor intensive to make so harder to get.
Hawaiian Kine Lemon Grass Salt
These are my two favorite sauces:
Hawaiian Kine Spicy Plum Dressing
Hawaiian Kine Ono Pineapple Drizzle
|Scovie Award Winner!|
"Ono" means delicious and it really is. These sauces are great on salads or drizzled on cooked fish and other meats but I like to pour some in a bag with chicken and marinate it overnight then throw it on a grill! As they say in Hawaii "Brok' da mouth"
They make other flavors of salt and sauces. Their lineup also includes rubs and flavored oils. Take a look here for their full lineup. Everything is made by hand with Aloha.
Try them and let me know how you like it. Tell them Kar sent you!