What is your traditional Easter dinner? Ham? Lamb? We're doing it easy this year and going out to brunch. Maybe I'll post pictures if I remember to take them.
Whatever your main course on this holiday, nearly everyone ends up eating...EGGS! I mean after you've colored a few dozen, you only have a few days to eat them before they go bad. I've managed to avoid that this year (check out my other blog here).
|Last year's Masterpieces!|
Still, I love hardboiled eggs. The boys love them either dipped into shoyu (soy sauce) or deviled, especially when Di makes them. She gets all fancy and puts the yolk mixture in a cookie press and pipes them back in then tops them with paprika. With me, I just kind of blob them back in with a spoon. Not eye candy but they taste great.
I like hardboiled eggs warm, sliced on buttered toast and sprinkled with salt and pepper. They are a must in a spinach salad. Then there is the simple egg salad sandwich. My ex liked the eggs diced and chunky in the mixture. I like mine very fine, grated or mashed fine with a fork, then mixed with just mayo, salt and pepper. On white bread please with a little Tabasco on top. Now I'm regretting not doing any this year!
What is your favorite way(s) of getting rid of those Easter eggs? Leave me a comment and let me know!